Seasons

The third ceremony is partaking of the Karpas. We now dip this green fruit of the earth into salt water as we recite together:

In partaking of this fruit of the earth, we give thanks to God for all His/Her bounties. We also recall that our forefathers were tillers of the soil, who were ever grateful for the earth’s produce. In tasting the salt water, we are asked to remember the tears which our ancestors shed while suffering the tortures of slavery. May our gratitude for the blessing which we enjoy help to convert tears to joy and appreciation. May we always be able to feel the connection between our ancestors' struggle for freedom so long ago and the many people in our own country and throughout the world today who struggle against oppression,

בָּרוּךְ אַתָּה יי אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם, בּוֹרֵא פְּרִי הָאֲדָמָה

Baruch Atah Adonai, Eloheinu melech ha’olam, borei p’ri ha’adamah.

Blessed are You, Lord, our God, King of the universe, who creates the fruit of the earth.

When your eyelids grow heavy and the book you’re holding falls from your hands, give in and use your hammock for a nap. There’s nothing quite like an outdoor snooze, especially on Shabbat!

To get in the mood for Shabbat, set time aside on Friday afternoon to sit outdoors – on a porch, under a tree, or in a park amongst city skyscrapers – and listen to a podcast. Whether it’s a Jewish story, a performance of acoustic music, or thoughts about the weekly Torah portion, this can help you slow down, unwind, and feel the anticipation of Shabbat.

Whether you’re traveling or enjoying your own neighborhood, find a congregation in the area and check it out. Congregations often vary their summer worship practices, so even if you’ve visited before, you may find something new this time!  

If a summer rain shower forces you indoors on Shabbat, use the time to make a challah cover or beeswax candles for your family’s Shabbat table.

Pack your favorite summer foods and head outdoors. This barley salad uses all those herbs from your garden and travels well. Wine jelly and frosted grapes are other cool options to beat the heat. Here are other recipes for terrific summer fare with a Jewish twist, perfect for Shabbat!