In ancient times our people were farmers and shepherds. In this festive season, we are meant to feel a connection with the food we eat from the land and to remember that we are surrounded by blessings and miracles no less majestic than those our ancestors witnessed thousands of years ago. Spring reminds us that we are again given a chance for renewal; a new chance to cre- ate peace and goodness in our world. We dip karpas — greens — to symbolize this renewal. The salt water symbolizes the bitter tears shed by our ancestors in slavery.
Each person takes greens, dips them in salt water and recites the following:
Baruch Atah Adonai, Eloheinu Melech ha-olam, borei p'ri ha-adamah.
We praise You, Adonai, Sovereign of Life, Who creates the fruit of the earth.
Eat the Karpas
We raise our cups as we recall the second promise of liberation to the people of Israel. Let us glorify God who performed these miracles for our ancestors and for us. Let us rejoice at the wonder of our deliverance from bondage to freedom, from servitude to redemption. Hallelujah. We praise God who has delivered us and our ancestors from Egypt and brought us here this night to eat matzoh and maror. Our God and God of our ancestors, help us celebrate future holidays and festivals in peace and in joy.
Baruch Atah Adonai, Eloheinu Melech ha-olam, borei p'ri ha-gafen.
Praised be thou, O Lord Our God, King of the Universe, who creates the fruit of the vine!
All drink the entire second cup of wine
We are now coming to the Seder meal. As we ordinarily begin with the breaking of bread, we begin tonight with the breaking of matzoh. We recite two blessings; first the regular blessing for bread, then a special one for mat- zoh.
The upper and middle piece of the three matzot are broken and distributed among the group as we recite togetherBaruch Atah Adonai, Eloheinu Melech ha-olam, ha-motzi lechem min ha-aretz.
We praise You, God, who brings forth bread from the earth.
In ancient times our people were farmers and shepherds. In this festive season, we are meant to feel a connection with the food we eat from the land and to remember that we are surrounded by blessings and miracles no less majestic than those our ancestors witnessed thousands of years ago. Spring reminds us that we are again given a chance for renewal; a new chance to cre- ate peace and goodness in our world. We dip karpas — greens — to symbolize this renewal. The salt water symbolizes the bitter tears shed by our ancestors in slavery.
Each person takes greens, dips them in salt water and recites the following:
Baruch Atah Adonai, Eloheinu Melech ha-olam, borei p'ri ha-adamah.
We praise You, Adonai, Sovereign of Life, Who creates the fruit of the earth.
Eat the Karpas
The Torah says we are to speak these words before God and say, “My father was a wandering Aramean. He went down into Egypt and sojourned there. With few in number, he became there a great and populous nation. The Egyptians dealt harshly with us and afflicted us and imposed hard labor upon us. And we cried out to the Lord, the God of our fathers and God heard our cry and saw our affliction and our oppression. He brought us out of Egypt with a mighty hand and with an outstretched arm and with great signs and wonders.”
We will now recount the Passover story. As we read, we will go around the table with each person taking a turn to read a paragraph out loud:
Our patriarch Abraham and his wife Sarah went to the land of Canaan, where he became the founder of “a great nation.” God tells Abraham, “Know this for certain, that your descendants will be strangers in a strange land, and be enslaved and oppressed for four hundred years. But know that in the end I shall bring judgment on the oppressors.”
Abraham’s grandson, Jacob and his family went down to Egypt during a time of famine throughout the land. In Egypt, Jacob and the Israelites lived and prospered until a new Pharaoh arose who said, “Behold the children of Israel are too many and too mighty for us. Let us then deal shrewdly with them, lest they become more powerful, and in the event of war, join our enemies in fighting against us and gain control over the region.”
The Egyptians set taskmasters over the Israelites with forced labor and made them build cities for Pharaoh. The Egyptians embittered the lives of the Israelites with harsh labor but the more they were oppressed, the more they increased and the Egyptians came to despise them. Pharaoh ordered, “Every Hebrew boy that is born shall be thrown in the Nile River and drowned.”
God remembered the covenant that he made with Abraham and Sarah and called to Moses, telling him to appear before Pharaoh and demand that the Hebrew people be released from bondage. But Pharaoh refused to free the Israelites. Nine times Moses and his brother Aaron went to Pharaoh, and each time that Pharaoh refused Moses’ request, God sent a plague to Egypt.
After the ninth plague, Moses summoned the elders of Israel and told them to have their families mark their door posts and lintels with the blood of a lamb saying, “none of you shall go out of his house until the morning for God will pass through to smite the first born of the Egyptians; and when he sees the blood upon the lintel, and on the two side posts, God will pass over your doors.”
It is written in the Torah that God hardened the heart of Pharaoh during Moses’ pleas. Finally when God brought down the tenth plague upon them — the death of the first-born of all the Egyptians — a great cry went up throughout Egypt, and Pharaoh allowed Moses to take his people out of the land and deliver them to a new land.
It is written: “And it shall come to pass, when you come to the land which God will give you, according as He has promised, that you shall keep this service to commemorate the Exodus. And it shall come to pass, when your children shall say to you, “What mean you by this service?” you shall say, it is the sacrifice of God's Passover, who passed over the houses of the children of Israel in Egypt.”
Pesach, matzoh, and maror have symbolic meaning for us. They are so important and so meaningful that no Seder is really complete unless they are fully explained.
WHAT IS THE MEANING OF THIS PESACH?
This roasted shank bone is the symbol of the Pesach lamb. Each year at Passover, the Israelites would gather at the Temple to commemorate the Exodus from slavery. Each family would bring a lamb as an offering, to remember the time when our ancestors were spared the fate of the Egyptians. The Pesach was a reminder that God passed over the houses of our ancestors in Egypt. Originally, one of the four questions asked at the Seder was not, “Why do we recline?” but “Why do we eat only roasted meat?” After the Temple was destroyed, sacrifices were abandoned and so was the question about eating only roasted meat at the Seder.
WHAT IS THE MEANING OF THIS MATZOH?
Matzoh is a symbol of the simple bread of poverty. The matzoh reminds us of the great haste in which the Israelites fled from Egypt. As we read in the Torah: “They baked unleavened cakes of the dough since they had been driven out of Egypt and could not delay.”
In ancient times, the Israelites ate simple foods. For one week each year the matzoh becomes the symbol of those days when people had little, reminding us that our lives are about much more than the material things we have or own.
We are commanded to eat matzoh on the first night of Passover and to rid ourselves of chometz — all bread and leavened food products made from fermented wheat, barley, rye, oats and spelt — for the entire holiday. Though we are prohibited from eating these fermented grains during Passover, we are also commanded to eat Matzoh — flour and water baked so quickly that it does not ferment or rise — at the Seder.
The flat, unleavened matzoh represents humility. Matzoh is not “enriched” with oil, sugar, honey or other things. Only by acknowledging our own shortcomings and looking to a higher wisdom, can we free ourselves from the arrogance and self-centeredness within our own hearts.
WHAT IS THE MEANING OF THIS MAROR?
We eat the maror, or bitter herbs, to remind ourselves that the Egyptians embittered the lives of our people. As we read: “And they made their lives bit- ter with hard labor at mortar and brick and in all sorts of drudgery in the field; and they ruthlessly imposed all the tasks upon them.”
Even today, oppression remains in the world, and we are meant to taste its bitterness recalling these words : “You shall not oppress a stranger, for you know the feelings of the stranger, having yourselves been strangers in Egypt. When strangers reside with you in your land, you shall not wrong them...You shall love them as yourself, for you were strangers in Egypt. You shall rejoice before God with your son and daughter...and the stranger, and the orphan, and the widow in your midst. Always remember that you were slaves in Egypt.”
As we eat the bitter herbs, we are reminded to remove any bitterness from our own lives, for bitterness will kill even sooner than death. If we become used to bitterness in our lives, it is very hard to ever leave it behind.
In ancient times our people were farmers and shepherds. In this festive season, we are meant to feel a connection with the food we eat from the land and to remember that we are surrounded by blessings and miracles no less majestic than those our ancestors witnessed thousands of years ago. Spring reminds us that we are again given a chance for renewal; a new chance to cre- ate peace and goodness in our world. We dip karpas — greens — to symbolize this renewal. The salt water symbolizes the bitter tears shed by our ancestors in slavery.
Each person takes greens, dips them in salt water and recites the following:
Baruch Atah Adonai, Eloheinu Melech ha-olam, borei p'ri ha-adamah.
We praise You, Adonai, Sovereign of Life, Who creates the fruit of the earth.
Eat the Karpas
We raise our cups as we recall the second promise of liberation to the people of Israel. Let us glorify God who performed these miracles for our ancestors and for us. Let us rejoice at the wonder of our deliverance from bondage to freedom, from servitude to redemption. Hallelujah. We praise God who has delivered us and our ancestors from Egypt and brought us here this night to eat matzoh and maror. Our God and God of our ancestors, help us celebrate future holidays and festivals in peace and in joy.
Baruch Atah Adonai, Eloheinu Melech ha-olam, borei p'ri ha-gafen.
Praised be thou, O Lord Our God, King of the Universe, who creates the fruit of the vine!
All drink the entire second cup of wine
We are now coming to the Seder meal. As we ordinarily begin with the breaking of bread, we begin tonight with the breaking of matzoh. We recite two blessings; first the regular blessing for bread, then a special one for mat- zoh.
The upper and middle piece of the three matzot are broken and distributed among the group as we recite togetherBaruch Atah Adonai, Eloheinu Melech ha-olam, ha-motzi lechem min ha-aretz.
We praise You, God, who brings forth bread from the earth.
In ancient times our people were farmers and shepherds. In this festive season, we are meant to feel a connection with the food we eat from the land and to remember that we are surrounded by blessings and miracles no less majestic than those our ancestors witnessed thousands of years ago. Spring reminds us that we are again given a chance for renewal; a new chance to cre- ate peace and goodness in our world. We dip karpas — greens — to symbolize this renewal. The salt water symbolizes the bitter tears shed by our ancestors in slavery.
Each person takes greens, dips them in salt water and recites the following:
Baruch Atah Adonai, Eloheinu Melech ha-olam, borei p'ri ha-adamah.
We praise You, Adonai, Sovereign of Life, Who creates the fruit of the earth.
Eat the Karpas
The Torah says we are to speak these words before God and say, “My father was a wandering Aramean. He went down into Egypt and sojourned there. With few in number, he became there a great and populous nation. The Egyptians dealt harshly with us and afflicted us and imposed hard labor upon us. And we cried out to the Lord, the God of our fathers and God heard our cry and saw our affliction and our oppression. He brought us out of Egypt with a mighty hand and with an outstretched arm and with great signs and wonders.”
We will now recount the Passover story. As we read, we will go around the table with each person taking a turn to read a paragraph out loud:
Our patriarch Abraham and his wife Sarah went to the land of Canaan, where he became the founder of “a great nation.” God tells Abraham, “Know this for certain, that your descendants will be strangers in a strange land, and be enslaved and oppressed for four hundred years. But know that in the end I shall bring judgment on the oppressors.”
Abraham’s grandson, Jacob and his family went down to Egypt during a time of famine throughout the land. In Egypt, Jacob and the Israelites lived and prospered until a new Pharaoh arose who said, “Behold the children of Israel are too many and too mighty for us. Let us then deal shrewdly with them, lest they become more powerful, and in the event of war, join our enemies in fighting against us and gain control over the region.”
The Egyptians set taskmasters over the Israelites with forced labor and made them build cities for Pharaoh. The Egyptians embittered the lives of the Israelites with harsh labor but the more they were oppressed, the more they increased and the Egyptians came to despise them. Pharaoh ordered, “Every Hebrew boy that is born shall be thrown in the Nile River and drowned.”
God remembered the covenant that he made with Abraham and Sarah and called to Moses, telling him to appear before Pharaoh and demand that the Hebrew people be released from bondage. But Pharaoh refused to free the Israelites. Nine times Moses and his brother Aaron went to Pharaoh, and each time that Pharaoh refused Moses’ request, God sent a plague to Egypt.
After the ninth plague, Moses summoned the elders of Israel and told them to have their families mark their door posts and lintels with the blood of a lamb saying, “none of you shall go out of his house until the morning for God will pass through to smite the first born of the Egyptians; and when he sees the blood upon the lintel, and on the two side posts, God will pass over your doors.”
It is written in the Torah that God hardened the heart of Pharaoh during Moses’ pleas. Finally when God brought down the tenth plague upon them — the death of the first-born of all the Egyptians — a great cry went up throughout Egypt, and Pharaoh allowed Moses to take his people out of the land and deliver them to a new land.
It is written: “And it shall come to pass, when you come to the land which God will give you, according as He has promised, that you shall keep this service to commemorate the Exodus. And it shall come to pass, when your children shall say to you, “What mean you by this service?” you shall say, it is the sacrifice of God's Passover, who passed over the houses of the children of Israel in Egypt.”
Pesach, matzoh, and maror have symbolic meaning for us. They are so important and so meaningful that no Seder is really complete unless they are fully explained.
WHAT IS THE MEANING OF THIS PESACH?
This roasted shank bone is the symbol of the Pesach lamb. Each year at Passover, the Israelites would gather at the Temple to commemorate the Exodus from slavery. Each family would bring a lamb as an offering, to remember the time when our ancestors were spared the fate of the Egyptians. The Pesach was a reminder that God passed over the houses of our ancestors in Egypt. Originally, one of the four questions asked at the Seder was not, “Why do we recline?” but “Why do we eat only roasted meat?” After the Temple was destroyed, sacrifices were abandoned and so was the question about eating only roasted meat at the Seder.
WHAT IS THE MEANING OF THIS MATZOH?
Matzoh is a symbol of the simple bread of poverty. The matzoh reminds us of the great haste in which the Israelites fled from Egypt. As we read in the Torah: “They baked unleavened cakes of the dough since they had been driven out of Egypt and could not delay.”
In ancient times, the Israelites ate simple foods. For one week each year the matzoh becomes the symbol of those days when people had little, reminding us that our lives are about much more than the material things we have or own.
We are commanded to eat matzoh on the first night of Passover and to rid ourselves of chometz — all bread and leavened food products made from fermented wheat, barley, rye, oats and spelt — for the entire holiday. Though we are prohibited from eating these fermented grains during Passover, we are also commanded to eat Matzoh — flour and water baked so quickly that it does not ferment or rise — at the Seder.
The flat, unleavened matzoh represents humility. Matzoh is not “enriched” with oil, sugar, honey or other things. Only by acknowledging our own shortcomings and looking to a higher wisdom, can we free ourselves from the arrogance and self-centeredness within our own hearts.
WHAT IS THE MEANING OF THIS MAROR?
We eat the maror, or bitter herbs, to remind ourselves that the Egyptians embittered the lives of our people. As we read: “And they made their lives bit- ter with hard labor at mortar and brick and in all sorts of drudgery in the field; and they ruthlessly imposed all the tasks upon them.”
Even today, oppression remains in the world, and we are meant to taste its bitterness recalling these words : “You shall not oppress a stranger, for you know the feelings of the stranger, having yourselves been strangers in Egypt. When strangers reside with you in your land, you shall not wrong them...You shall love them as yourself, for you were strangers in Egypt. You shall rejoice before God with your son and daughter...and the stranger, and the orphan, and the widow in your midst. Always remember that you were slaves in Egypt.”
As we eat the bitter herbs, we are reminded to remove any bitterness from our own lives, for bitterness will kill even sooner than death. If we become used to bitterness in our lives, it is very hard to ever leave it behind.
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